Travel Journal

Chicken With Stuffing! Yummo

(Sunday 9 July 2017) by Rick Clot
Yesterday I stumbled across a You Tube video on how to cook chicken breasts in the crock pot using only three other ingredients besides the breasts. It required a box of Stove Top stuffing, a can of cream of mushroom soup and some chicken broth. I'll make anything if it calls for stuffing even a stuffed roasted rat's ass. Everything turned out delicious except the stuffing was a bit too moist. That was due to the fact that even though I used all the right ingredients, I added them in the wrong order. I added the chicken broth to the stuffing instead of pouring it over the chicken breasts in the bottom of the crock pot. A mistake I won't make the next time. But still everything came out good and even though the stuffing was a bit soggy it didn't bother me any since I'll eat stuffing through a straw if I have to. I've been known to eat stuffing sandwiches with a side dish of stuffing the day after Thanksgiving. Anyway, the recipe is as follows: Place breasts in crock pot and salt and pepper to taste. Pour 1/2 c. chicken broth over breasts. In a separate bowl mix together stuffing, 1 can cream of mushroom soup and 1/4 c. water. Pour over breasts and spread evenly to cover. Cook on high four hours and voila, moist and tender chicken breasts with stuffing. You're welcome.

Until Next Time,
Cooking in Surprise,
Rick

 


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